 |
|
|
Alguns produtos terão que ter cuidados especiais de entrega devido à sua composição.
encomendas
* |
|
|
| |
|
|
Queijo
de Azeitão (DOP: Casa de Calhariz; Flor de Cardo; Quinta de Camarate; Quinta do Viso Grande) |
|
|
|
Queijo de ovelha
curado seco |
|
|
|
|
|
Queijo ovelha curado
grande |
|
|
|
|
|
This concentrated round of sheep's milk
cheese from Portugal is an earthy, tangy, creamy
treat. Made with cardoon thistle rather than
traditional animal rennet, Azeitão is named for the
village where it was born in the foothills of the
Serra da Arribida mountain range in Portugal. The
pastures where the sheep of Azeitão graze are lush and
covered in herbaceous scrub which gives the milk its
characteristic rich flavor. Molded in cloth, Azeitão
has a rustic appearance that adds to its romance. The
texture ranges from soft and unctuous to firm and
chewy. We like to cut open its top and scoop its
yellow cream onto slabs of nutty bread. Recently
Azeitão was awarded name-protection (Denominação de
Origem certification, DOP) which elevates its stature
in Portugal and abroad. If you have never tasted
Portuguese cheese before, this is a great starting
place!
One piece weighs approximately 8
ounces.
 |
|
|
|
|
|
